Ethiopia Danche coffee, sourced from the Gedeb district in the Gedeo Zone, showcases a remarkable flavor profile, thanks to the high-altitude environment and meticulous washed processing method. Produced from regional varieties like Kurume and Dega, this coffee is refined at the Danche washing station, renowned for its commitment to quality and collaboration with local farmers.

This particular coffee reveals vibrant notes of raspberry acidity, complemented by the sweetness of dried jackfruit and a delicate hint of lavender. Its complex yet balanced profile makes it a delightful choice for those who appreciate nuanced and sophisticated single-origin coffees.