This coffee is a masterpiece of craftsmanship, blending the heritage of Honduran coffee farming with the artistry of barrel aging. It is processed using a Sherry Whiskey Barrel Fermentation technique, infusing it with distinctive layers of flavor. With notes of vanilla, whisky, honey, muskmelon, and chocolate, this medium-light roast offers a luxurious and complex profile, perfect for those who seek a sophisticated and memorable coffee experience.