The Milk-Based Blend is an exceptional fusion of coffee beans sourced from Brazil, Vietnam, and Honduras, each adding a unique dimension to its flavor profile. Vietnamese beans bring rich chocolatey depth, Brazilian beans contribute caramel sweetness and nutty undertones, while Honduran beans provide bright acidity and subtle fruity nuances. With its medium-light roast, this blend is expertly crafted to create a smooth espresso, which is perfect for pairing with milk.